The Best Freezer Bags on the Market

Freezing keeps meats safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and food borne illness. Freeze food as fast as possible to maintain its quality. Rapid freezing prevents undesirable large ice crystals from forming throughout the product because the molecules don't have time to take their positions in the characteristic six-sided snowflake. Slow freezing creates large, disruptive ice crystals. During thawing, they damage the cells and dissolve emulsions. This causes meat to "drip"--loose juiciness.

Frozen meals are a quick way to eat and can also be very tasty. Pop them in the freezer, thaw them on the day you want them, and reheat in less than ten minutes for an easy, delicious, nutritious dinner with no cleanup.

Don’t Fah-Get™ freezer bags allow you to monitor the freshness, quality and safety of your food with this patented labeling system. Simply write in the content and circle the month, date, day and even the time if your on a special diet.

Don’t Fah-Get™ freezer bags feature a secure seal to prevent leaks, and extra thick durable plastic designed exclusively to protect food against freezer burn.

• Helps to preserve original flavor.
• Perfect for freezing, meat, poultry, fish, and more.
• Meets U.S. Food and Drug Administration (FDA) safety regulations concerning materials that come into contact with food during microwaving.
• Meets airport security guidelines for non-food carry-ons.
   
  

Don’t Fah-Get™ freezer bags are available in multiple sizes and languages

Key
70 = Content - write in what you are storing                 
10 = Lid - top of the container
90 = Year - write in the year you stored it
30 = Month - circle the month you stored it
40 = Date - circle the date you stored it
50 = Day - circle the day you stored it
60 = Time - circle the time you stored it